BRUNCH

Fried cornbread balls with molasses butter

$8

Served with house remoulade sauce

$12

Blistered tomatoes w/ soft-boiled egg & sprouts

$13

Served on grilled sourdough w/ sweet pepper relish

$12

Served w/ molasses butter & syrup

$10

Served on hash brown w/ horseradish sauce & chive oil (Add an egg - 2)

$12

Double patties $4

Seasonal house made jelly w/ molasses butter

$8

Smoked bacon, two scrambled eggs, and Vermont sharp cheddar

$14

Choice of house made Southern sage sausage or chorizo with two scrambled eggs & Vermont sharp cheddar

$16

Southern fried chicken with bread-and-butter aioli & house made pickles

$17

Herbed mushroom gravy poured over an open face biscuit

$15

Two eggs any style w/ choice of bacon, house made Southern sage sausage or chorizo, w/ hash brown & a pancake w/ molasses butter & syrup

$20

Two eggs any style served w/ fried chicken thigh, hash brown and a pancake w/ molasses butter & syrup

$22

Three eggs any style w/ bacon AND sausage, served w/ hash brown and a pancake w/ molasses butter & syrup

$24

Herbed mushroom gravy poured over an open face biscuit, w/ two eggs any style, hash brown & choice of sausage, chorizo or bacon

$25

12 oz USDA Choice ribeye steak w/ three eggs any style, hash brown and a salad

$34

6 oz smashed burger on a toasted brioche bun with Vermont Sharp cheddar, remoulade sauce & house pickles. Served w/ fries or side salad (Double Patties - 22)

$18

House-roasted medium rare, thinly sliced with horseradish kale slaw on a toasted bun w/ choice of fries or salad

$16

Pimento Cheese w/ thick cut juicy tomato on toasted Rye, w/ choice of fries or salad

$14

Lowcountry shrimp salad with sweet pepper relish on a bun, w/ choice of fries or salad

$20

Lump crab salad with Chesapeake Mayo on large toasted roll, w/ choice of fries or salad

$22

Buttery hot cornmeal grits smothered with Low-country shrimp & bacon gravy, topped with grilled shrimp

$18

Chopped egg, blistered tomatoes w/ crispy shallots & Avenue Ranch dressing

$12